Smoker 101 and Memphis Dust Rub Recipe

I have received a lot of awesome feedback and questions with regards to this picture of our dinner on the5oclockrush on Instagram

Instagram Picture

Instagram Picture

Smokers are an awesome piece of equipment! The most rejected meats can turn them into fall-off-the-bone delicacies when you use a smoker. Sadly, the money or space for a smoker needed for a smoker is not available to everyone. Thankfully, even without a smoker you can get that aroma and taste of meat that is slowly cook in your backyard on your grill even in your house in your oven.

We currently own this smoker Bradley Digital 4-Rack Electric Smoker | Canadian Tire. 

This Memphis Dust Rub has been one of my go-to spice rubs this summer for all of the meats we smoke or BBQ.

Smoker 101 and Memphis Dust Rub

Pork Tenderloin with Apple Rings and Fresh Peach Mango Salsa

Memphis Dust Rub Pork Tenderloins with Apple Rings and Fresh Peach and Mango Salsa

Memphis Dust Rub Pork Tenderloins with Apple Rings and Fresh Peach and Mango Salsa

Continue to Recipe

Advertisements

‘Pulo Cuisine’ A Twist on Tacos

the 5 o’clock rush was pleasantly surprised and honoured to be chosen to participate in the Pulo Recipe Challenge.

The challenge is to develop a recipe using the products from Pulo Cuisine.

the 5 o’clock rush was given sample products to review for this post. The package arrived with 2 cooking sauces and 3 marinades.

Pulo, which means ISLAND, is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine where East (Asia) meets West (Spanish)

NO ARTIFICIAL FLAVOURS, COLOURS, OR PRESERVATIVES. VEGAN.

Pulo Philippine Cuisine  

The Malay, Chinese, Spanish and Indian cultures are the culinary influences of the Philippines, using the Samal Island ‘Pulo Cuisine Pineapple Tamarind Marinade’ I developed a meal of tacos with an asian twist.

 

Pulo Cuisine Selection of Products

Pulo Cuisine Selection of Products

Samal Island Pineapple Tamarind Marinade balances sweet and sour aromas with a refreshing fruity flavour.

About the SAMAL ISLAND

An idyllic oasis of hidden coves and beaches, Samal Island boasts a tradition of stout and hearty dishes featuring a wide range of fruit and meat.

Pineapples, one of Mindanao’s key crops, are a feature of the region’s cuisine.

Pineapple Tamarind Marinated Chicken Tacos with Grilled Pineapple

Pineapple Tamarind Marinated Chicken Tacos with Grilled Pineapple

Continue to Recipe

Catch of the Day! Pickerel and Silver Bass

We were lucky enough to enjoy this Pickerel and some Silver Bass for dinner from when my DH and DD went fishing on Lake Erie.

Look Mom! Dinner tonight is Pickerel caught on Lake Erie.

Silver Bass, is a fish that my DH and fishing buddy usually throw back when they are out on the lake. My DH decided to keep a few to give the fish a try. After doing some research, many fishermen do keep the Silver Bass and recommend soak the fish in milk for at least an hour or overnight.

Always check out my Instagram @the5oclockrush  to see my daily dinners photos.

Catch of the Day! Pickerel and Silver Bass

Pan Fried Pickerel with Green Beans on a bed of Cream Polenta

Pan Fried Pickerel with Green Beans on a Bed of Creamy Polenta

Continue to Recipe

Weekday Wrap Up 5

Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.

For more pictures follow the5oclockrush on Instagram

Chef Kim

Weekday Wrap Up 5

Weekday Wrap Up 4

I apologize for no Weekday Wrap Up post for last week. It was a busy week with my DD returning from her trip to Italy and the rest of the week spent at the trailer. So I assumed that no one wanted to see the pictures of burgers and dogs or our trip to KFC cause the weather was so soppy!

On the holiday weekend, the smoker was hard at work. This time, it was a pork shoulder, a side of salmon and a whole chicken.

Tip: Utilize the freezer and pack individual portions of leftover smoked meat and salmon for Back-to-School lunches. Pics included.

Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.

For more pictures follow the5oclockrush on Instagram

This weekend our trailer park is hosting its annual ‘Pasta Dinner’. All the ‘Italians’ in the park make a homemade pasta and sausage for dinner with all the fixings. YUM!

No cooking for me on Saturday 😉

Enjoy the beautiful weather this weekend.

Chef Kim

Weekday Wrap Up 4