Friday Feature: Weekday Wrap Up

Time for the 5 o’clock rush Weekday Wrap Up

It is a cold and snowy in Canada today. For some great recipes to warm your bellies check out the Food Bloggers of Canada’s Soups & Stews Recipe Roundup Part 1.

My Low-Fat Homemade Cream of Tomato Soup with Crab and Goat Cheese is one of the soups in the Recipe Roundup.

And the American Thanksgiving is in 12 days the next blog post of Thanksgiving tips and tricks is up.

My Best Stuffing for Thanksgiving Dinner

Follow my Instagram feed for more daily dinner pictures at the5oclockrush.

Have a great weekend

Chef Kim

Bonus: A little trick How to easily peel a Mango 😉

Weekday Wrap Up

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Weekday Wrap Up and A Kitchen Cheat Sheet

It has very busy at the 5 o’clock rush

The American Thanksgiving is just 20 days away and I will be posting our recent Thanksgiving dinner recipes as well as tips and tricks. Check out the first Thanksgiving post for My Best Mashed Potatoes for Thanksgiving Dinner

I have also been engaging with other food bloggers through Food Bloggers of Canada Facebook page.

One of the food blogs that I follow, Un Assaggio of food, wine, & marriage  today posted this awesome Kitchen Cheat Sheet.

I recommend that everyone print it out, laminate it and hanging it in your kitchen. It will be especially useful during the busy holiday season.

Have a great weekend…….looks like fall is here which means winter is around the corner. 😛

More daily dinner tonight pictures follow the5oclockrush on Instagram.

Weekday Wrap Up

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Weekday Wrap Up 7 and BlissDomCA

Back on track here at the 5 o’clock rush with the Friday Feature Weekday Wrap Up

In case you missed my latest blog posts:

First post is a collaboration with a Canadian company Pulo Cuisine that has delicious Filipino sauces and marinades.

‘Pulo Cuisine’ A Twist on Tacos | the 5 o’clock rush.

Second post is about Smoker 101 and the recipe for the most used spice rub in my house, Memphis Dust Rub.

Smoker 101 and Memphis Dust Rub Recipe | the 5 o’clock rush

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Weekday Wrap Up 6

Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.

The pictures are the Dinner Spread we enjoyed at the trailer with friends. When we entertain at the trailer, or Glamping, there is always lots of food and lots of variety. And we utilize the charcoal BBQ for everything, even dessert.

Dinner Spread Menu included:

Main Dishes were Salmon steamed in foil, Fresh Caught Pickerel which was pan-fried, Smoked Scallops, and Chicken Breasts.

Sides were Wild Rice and Mashed Potatoes with garlic and brie. Mozzarella, tomatoes with Homemade Pesto and balsamic glaze. And a Spinach Salad with tomatoes and peppers.

Dessert was Grilled Ontario Peaches with Ontario Maple Syrup.

This is the last long weekend of the summer in Canada before school starts. 😦

Back to more consistent dinners, after school activities and  the dreaded school lunches. 😛

Have a great long weekend

Chef Kim

For more pictures follow the5oclockrush on Instagram

 

Weekday Wrap Up 6

Weekday Wrap Up 5

Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.

For more pictures follow the5oclockrush on Instagram

Chef Kim

Weekday Wrap Up 5