Back on track here at the 5 o’clock rush with the Friday Feature Weekday Wrap Up
In case you missed my latest blog posts:
First post is a collaboration with a Canadian company Pulo Cuisine that has delicious Filipino sauces and marinades.
‘Pulo Cuisine’ A Twist on Tacos | the 5 o’clock rush.
Second post is about Smoker 101 and the recipe for the most used spice rub in my house, Memphis Dust Rub.
Smoker 101 and Memphis Dust Rub Recipe | the 5 o’clock rush.
I have received a lot of awesome feedback and questions with regards to this picture of our dinner on the5oclockrush on Instagram
Instagram Picture
Smokers are an awesome piece of equipment! The most rejected meats can turn them into fall-off-the-bone delicacies when you use a smoker. Sadly, the money or space for a smoker needed for a smoker is not available to everyone. Thankfully, even without a smoker you can get that aroma and taste of meat that is slowly cook in your backyard on your grill even in your house in your oven.
We currently own this smoker Bradley Digital 4-Rack Electric Smoker | Canadian Tire.
Pork Tenderloins with Apple Rings and Fresh Peach and Mango Salsa
the 5 o'clock rush 