Circulon® Double Non-Stick Roaster

Circulon® Roaster Pan Review and Giveaway

Roasting pans have been my nemesis in the past so when Ethan from Food Bloggers of Canada approached me to review a Circulon® Roaster was a little leery.

WHY was I leery? Early on in my 20-year marriage, I received a hand-me-down midnight blue enamel-roasting pan. You know THAT pan! And the experience was horrible. From the uneven cooking, foreign burnt bits and the clean up. No matter how much I washed this roasting pan, it just never seemed to be cleaned.

After many frustrating experiences…it was donated to someone else to love or hate! 😜

In My Best Roast Turkey for Thanksgiving Dinner post I swear by the disposable aluminum roasting pans that will only set you back a few dollars. Easy clean up…recycling bin.

This is a great opportunity for readers and myself (hint: giveaway) and it would be foolish to pass it up. Circulon®, is a global leader and innovator in the hard anodized non-stick cookware segment since 1985. This is made possible by Circulon’s Total nonstick system, a patented hi-low circular groove technology that enhances non-stick durability. The system promotes a healthy lifestyle by delivering high performance food release without the need to cook with oils and fats.

I was given the choice between two different roasting pans. Both were non-stick. One included a roasting rack and the other was bright red and two pans. I decided to review the Circulon® Double Non-Stick Red Roaster.

A large package arrived but it was super light for the size. I was worried that the roasting pans would be “cheap”. DEAD WRONG!

It is beautifully constructed with sturdy handles, non-stick with these interesting ridges built into the bottom of each pan. One pan is deeper than the other and the ridges are different configurations in each pan.

This unique cooking surface protects three layers of top quality DuPont Autograph® non-stick by reducing surface abrasion from cooking utensils, guaranteeing long-lasting nonstick that won’t scratch, stain or chip. Roaster pan is induction cooktop suitable, oven and dishwasher safe, and comes with a lifetime guarantee.

Look at how PRETTY it is!

Circulon® Double Non-Stick Roaster

FEATURES
  • Total Non-Stick System
  • Carbon Steel Construction
  • Oven Safe to 450°F/230°C
  • Lid Doubles as a Second Roaster
  • PFOA, Lead and Cadmium Free
  • Red Exterior Finish
  • 18 in. (45 cm)

Since the pan arrived so close to Thanksgiving, I decided to jump feet first and use the deeper Circulon® roaster pan for our turkey dinner. Risky! I also decided not to use a roasting rack because the ridges in the bottom of the pan are for that and who wants another thing to wash after a long day of cooking. I placed my mirepoix for my gravy in the bottom of the pan and the bird on top.

Results were amazing. It definitely reduced my cooking time, as the constant heat from a “real” pan was much better than my alternative choice of an aluminum pan.

The best part was that all the brown bits, drippings and turkey goodness that were in the bottom of this amazing pan. And the non-stick coating was truly non-stick. Although it is not recommended, I did place the roasting pan at a medium-low setting on my gas burners and made my gravy. Clean up was a breeze.

The Circulon® Roaster pan has been in full use in my kitchen. Here are some pictures of the recent dinners using the shallower Circulon® Roaster.

Stuffed Chicken breast with Roasted Potatoes and Shallots.
Chicken Paprikash with Red Peppers and Mini Potatoes.
Meat and Vegetarian Stuffed Peppers.
Roasted Beef Bones for Beef Stock.
 Beef Bones in Circulon® Roaster

Roasted Beef Bones for Beef Stock in Circulon® Roaster

PROS

  • Two Pans in different depths
  • Non-Stick coated pan
  • Ridged Bottom
  • Strong Well Constructed Pan with Sturdy Handles
  • Great Deep Size for Roasting a Large Bird or Beef
  • Easy Clean Up

CONS

  • Size is very large which is great for a large bird or roast, it would be great if Circulon® develop a smaller roaster for little birds 😉Hint hint
  • Not recommended for open flame

Would I recommend the Circulon® Double Non-Stick Roaster pan? Definitely YES!

Circulon Double Non-Stick Roaster Pan is available at Canadian Tire Stores and the double roaster is $169.99 but it is 70% off this week. BONUS! It would be the perfect purchase for your festive Christmas dinner to cook your roast or turkey.

Disclosure: This blog post is sponsored by Circulon®. I was compensated with the product. All opinions and experiences are my own.

A Circulon® Skillet GIVEAWAY!

My first giveaway on my blog WooHoo!

This giveaway is open to all legal residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside (void where prohibited) No purchase necessary to enter. Odds of winning depend on the number of entries received.

Giveaway will run from Thursday December 3, 2015 at 12:01am to Thursday December 17, 2015 at 12:01am. Winner will be contacted via email and his/her name will be displayed on the Rafflecopter widget. Your email address will only be used to contact you if you win.

Please read the full terms and conditions in Rafflecopter widget. Entry in this giveaway constitutes your acceptance of these rules. Thanks to Circulon® for sponsoring the skillet prize for this giveaway!

A Circulon Skillet giveaway is now closed!

Thanks to all the participants

The winner of the Circulon® Skillet is….

CONGRATS TO

Darlene D. from My Little House of Treasures 

I hope that you enjoy your new Skillet from Circulon® !

Advertisements
Spelt Risotto with Roasted Butternut Squash

Spelt Risotto with Roasted Butternut Squash

My dinner options for Wednesday were very slim. I had already used the “egg” option on Tuesday night with Mini Goat Cheese, Bacon and Leek Quiches. I was contemplating the grilled cheese cop-out since I need to be out the door and on the ice for 7pm.

This box of Spelt grains in my cupboard was calling to me for sometime. I have never cooked Spelt or even made a Spelt Risotto. I did know that the grains could be cooked in the same method of risotto.

I had all the ingredients for a risotto and decided to tackle it in the short time frame.

I love cooking Risotto. And I think I have pretty much mastered the process. 😉 Risotto is a great change-up from rice or pasta.

I found that the Spelt grains were much more forgiving than Arborio rice. I could actually walk away from the stove which is something you shouldn’t do. And I used a little more stock than when I cook a regular risotto. I tasted the texture of the spelt  a lot through the last part of the cooking process.

If I had planned better I would have used sage instead of the herbs listed in the recipe below; it tasted fantastic with that combination. It was a hit with the family. And an awesome vegetarian option especially since it is high in protein.

I recently hosted a birthday dinner for my friend Emma. The Menu’s theme for the Dinner Party was Spring even though the weather was NOT. I made an awesome Risotto with Roasted Shrimp, Peas and Edamame.

Birthday Dinner Pictures below:

Appetizer: Marinated Salmon Rollup

Appetizer: Marinated Salmon Roll-up

Appetizer: Brie, Figs and Pear

Appetizer: Brie, Figs and Pear

Asparagus Salad

Asparagus Salad

Risotto with Shrimp, Peas, and Edamame

Risotto with Shrimp, Peas, and Edamame

Dessert: Homemade Lemon Sorbet with Maple Syrup Blueberries

Dessert: Homemade Lemon Sorbet with Maple Syrup Blueberries

Always check out my Instagram @the5oclockrush  to see my daily dinners photos.

Continue reading

Eggplant Stuffed with Italian Sausage, Couscous and Vegetables

I have made stuffed peppers in the past with ground beef and rice. This is a twist on that classic and dinner tonight was really to make good use of my fridge and freezer items.

Always check out my Instagram @the5oclockrush  to see my daily dinners photos.

Eggplant Stuffed with Italian Sausage, Couscous and Vegetables

Serves 4-6
Eggplant Stuffed with Italian Sausage, Couscous and Vegetables

Eggplant Stuffed with Italian Sausage, Couscous and Vegetables

Continue reading

Smoker 101 and Memphis Dust Rub Recipe

I have received a lot of awesome feedback and questions with regards to this picture of our dinner on the5oclockrush on Instagram

Instagram Picture

Instagram Picture

Smokers are an awesome piece of equipment! The most rejected meats can turn them into fall-off-the-bone delicacies when you use a smoker. Sadly, the money or space for a smoker needed for a smoker is not available to everyone. Thankfully, even without a smoker you can get that aroma and taste of meat that is slowly cook in your backyard on your grill even in your house in your oven.

We currently own this smoker Bradley Digital 4-Rack Electric Smoker | Canadian Tire

This Memphis Dust Rub has been one of my go-to spice rubs this summer for all of the meats we smoke or BBQ.

Smoker 101 and Memphis Dust Rub

Pork Tenderloin with Apple Rings and Fresh Peach Mango Salsa

Memphis Dust Rub Pork Tenderloins with Apple Rings and Fresh Peach and Mango Salsa

Memphis Dust Rub Pork Tenderloins with Apple Rings and Fresh Peach and Mango Salsa

Continue to Recipe

‘Pulo Cuisine’ A Twist on Tacos

the 5 o’clock rush was pleasantly surprised and honoured to be chosen to participate in the Pulo Recipe Challenge.

The challenge is to develop a recipe using the products from Pulo Cuisine.

the 5 o’clock rush was given sample products to review for this post. The package arrived with 2 cooking sauces and 3 marinades.

Pulo, which means ISLAND, is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine where East (Asia) meets West (Spanish)

NO ARTIFICIAL FLAVOURS, COLOURS, OR PRESERVATIVES. VEGAN.

Pulo Philippine Cuisine  

The Malay, Chinese, Spanish and Indian cultures are the culinary influences of the Philippines, using the Samal Island ‘Pulo Cuisine Pineapple Tamarind Marinade’ I developed a meal of tacos with an asian twist.

 

Pulo Cuisine Selection of Products

Pulo Cuisine Selection of Products

Samal Island Pineapple Tamarind Marinade balances sweet and sour aromas with a refreshing fruity flavour.

About the SAMAL ISLAND

An idyllic oasis of hidden coves and beaches, Samal Island boasts a tradition of stout and hearty dishes featuring a wide range of fruit and meat.

Pineapples, one of Mindanao’s key crops, are a feature of the region’s cuisine.

Pineapple Tamarind Marinated Chicken Tacos with Grilled Pineapple

Pineapple Tamarind Marinated Chicken Tacos with Grilled Pineapple

Continue to Recipe