the 5 o’clock rush was pleasantly surprised and honoured to be chosen to participate in the Pulo Recipe Challenge.
The challenge is to develop a recipe using the products from Pulo Cuisine.
the 5 o’clock rush was given sample products to review for this post. The package arrived with 2 cooking sauces and 3 marinades.
Pulo, which means ISLAND, is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine where East (Asia) meets West (Spanish)
NO ARTIFICIAL FLAVOURS, COLOURS, OR PRESERVATIVES. VEGAN.
The Malay, Chinese, Spanish and Indian cultures are the culinary influences of the Philippines, using the Samal Island ‘Pulo Cuisine Pineapple Tamarind Marinade’ I developed a meal of tacos with an asian twist.
Samal Island Pineapple Tamarind Marinade balances sweet and sour aromas with a refreshing fruity flavour.
About the SAMAL ISLAND
An idyllic oasis of hidden coves and beaches, Samal Island boasts a tradition of stout and hearty dishes featuring a wide range of fruit and meat.
Pineapples, one of Mindanao’s key crops, are a feature of the region’s cuisine.