I apologize for no Weekday Wrap Up post for last week. It was a busy week with my DD returning from her trip to Italy and the rest of the week spent at the trailer. So I assumed that no one wanted to see the pictures of burgers and dogs or our trip to KFC cause the weather was so soppy!

On the holiday weekend, the smoker was hard at work. This time, it was a pork shoulder, a side of salmon and a whole chicken.

Tip: Utilize the freezer and pack individual portions of leftover smoked meat and salmon for Back-to-School lunches. Pics included.

Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.

For more pictures follow the5oclockrush on Instagram

This weekend our trailer park is hosting its annual ‘Pasta Dinner’. All the ‘Italians’ in the park make a homemade pasta and sausage for dinner with all the fixings. YUM!

No cooking for me on Saturday 😉

Enjoy the beautiful weather this weekend.

Chef Kim

Weekday Wrap Up 4

DSLR Slow Cooker Beans with peaches and pineapple

Sausage and Kent County Corn

Veal Chop with Baked Potato and yellow zucchini

Pork Shoulder ready for the Smoker

DSLR Practice Shots

Pulled Pork with Peaches

DSLR Slow Cooker Beans

Fried Yellow Peppers and Zucchini Sticks

DSLR Flank Steak Salad with Guacamole Dressing

BBQ Flanked Steak

DSLR Flank Steak Salad with Guacamole Dressing

Flank Steak Salad with Guacamole Dressing

DSLR Ravioli with tomato sauce and Broccoli

Preparing for Back-to-School Lunches

Preparing for Back-to-School Lunches

Smoked Salmon packs for Back-to-School lunches

Ravioli with tomato sauce and Broccoli