I apologize for no Weekday Wrap Up post for last week. It was a busy week with my DD returning from her trip to Italy and the rest of the week spent at the trailer. So I assumed that no one wanted to see the pictures of burgers and dogs or our trip to KFC cause the weather was so soppy!
On the holiday weekend, the smoker was hard at work. This time, it was a pork shoulder, a side of salmon and a whole chicken.
Tip: Utilize the freezer and pack individual portions of leftover smoked meat and salmon for Back-to-School lunches. Pics included.
Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.
For more pictures follow the5oclockrush on Instagram
This weekend our trailer park is hosting its annual ‘Pasta Dinner’. All the ‘Italians’ in the park make a homemade pasta and sausage for dinner with all the fixings. YUM!
No cooking for me on Saturday 😉
Enjoy the beautiful weather this weekend.
Chef Kim
Weekday Wrap Up 4
DSLR Slow Cooker Beans with peaches and pineapple
Sausage and Kent County Corn
Veal Chop with Baked Potato and yellow zucchini
Pork Shoulder ready for the Smoker
DSLR Practice Shots
Pulled Pork with Peaches
DSLR Slow Cooker Beans
Fried Yellow Peppers and Zucchini Sticks
DSLR Flank Steak Salad with Guacamole Dressing
BBQ Flanked Steak
DSLR Flank Steak Salad with Guacamole Dressing
Flank Steak Salad with Guacamole Dressing
DSLR Ravioli with tomato sauce and Broccoli
Preparing for Back-to-School Lunches
Preparing for Back-to-School Lunches
Smoked Salmon packs for Back-to-School lunches
Ravioli with tomato sauce and Broccoli
Like this:
Like Loading...