Here are the latest pictures from the 5 o’clock rush kitchen for this week’s Weekday Wrap Up.
The pictures are the Dinner Spread we enjoyed at the trailer with friends. When we entertain at the trailer, or Glamping, there is always lots of food and lots of variety. And we utilize the charcoal BBQ for everything, even dessert.
Dinner Spread Menu included:
Main Dishes were Salmon steamed in foil, Fresh Caught Pickerel which was pan-fried, Smoked Scallops, and Chicken Breasts.
Sides were Wild Rice and Mashed Potatoes with garlic and brie. Mozzarella, tomatoes with Homemade Pesto and balsamic glaze. And a Spinach Salad with tomatoes and peppers.
Dessert was Grilled Ontario Peaches with Ontario Maple Syrup.
This is the last long weekend of the summer in Canada before school starts. 😦
Back to more consistent dinners, after school activities and the dreaded school lunches. 😛
Have a great long weekend
Chef Kim
For more pictures follow the5oclockrush on Instagram