Back on track here at the 5 o’clock rush with the Friday Feature Weekday Wrap Up
In case you missed my latest blog posts:
First post is a collaboration with a Canadian company Pulo Cuisine that has delicious Filipino sauces and marinades.
‘Pulo Cuisine’ A Twist on Tacos | the 5 o’clock rush.
Second post is about Smoker 101 and the recipe for the most used spice rub in my house, Memphis Dust Rub.
Smoker 101 and Memphis Dust Rub Recipe | the 5 o’clock rush.
the 5 o’clock rush was pleasantly surprised and honoured to be chosen to participate in the Pulo Recipe Challenge.
The challenge is to develop a recipe using the products from Pulo Cuisine.
the 5 o’clock rush was given sample products to review for this post. The package arrived with 2 cooking sauces and 3 marinades.
Pulo, which means ISLAND, is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine where East (Asia) meets West (Spanish)
NO ARTIFICIAL FLAVOURS, COLOURS, OR PRESERVATIVES. VEGAN.
The Malay, Chinese, Spanish and Indian cultures are the culinary influences of the Philippines, using the Samal Island ‘Pulo Cuisine Pineapple Tamarind Marinade’ I developed a meal of tacos with an asian twist.
Pulo Cuisine Selection of Products
Samal Island Pineapple Tamarind Marinade balances sweet and sour aromas with a refreshing fruity flavour.
About the SAMAL ISLAND
An idyllic oasis of hidden coves and beaches, Samal Island boasts a tradition of stout and hearty dishes featuring a wide range of fruit and meat.
Pineapples, one of Mindanao’s key crops, are a feature of the region’s cuisine.
Pineapple Tamarind Marinated Chicken Tacos with Grilled Pineapple
the 5 o'clock rush 