I have made stuffed peppers in the past with ground beef and rice. This is a twist on that classic and dinner tonight was really to make good use of my fridge and freezer items.
Always check out my Instagram @the5oclockrush to see my daily dinners photos.
Eggplant Stuffed with Italian Sausage, Couscous and Vegetables
As a child, the dish of stuffed peppers were in the regular rotation of meals that my Mom versed us in preparing while she was at work. My brothers did not enjoy the pepper part of the dish so to avoid a debate, we would make extra large meatballs. My Mom’s recipe used green peppers and my DH can’t stand them so I tweaked the recipe using the coloured varieties.
Stuffed Peppers using the Flavour Enhancers
“Brinner”, Breakfast-For-Dinner, or BFD is a fun option for last-minute dinner change-up and it is also very economical.
Sweet, savory, or both, Brinner options are simple, nutritious, and filling. Many recipes can be altered based on what you have available in your fridge and pantry: Just swap meat, veggies, fruit, cheeses, and herbs to make it work for you.
Eggs are one of the staples in my home kitchen pantry.
Always check out my Instagram @the5oclockrush to see my daily dinners photos.
Baked Eggs with an Italian Sausage and 2 Potatoes Hash Browns
the 5 o'clock rush 