Spring Vegetable Frittata

My Nanie would always make a delicious asparagus egg dish for her brunches. It was very thin and served cold. Since asparagus is in season in Ontario and I was in need for a quick dinner for last night a frittata was a great option. I used what I had on hand to fill my frittata.

Spring Vegetable Frittata

Serves 4-6
Spring Vegetable Frittata

Spring Vegetable Frittata

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Breakfast for Dinner, BFD or BRINNER!

“Brinner”Breakfast-For-Dinner, or BFD is a fun option for last-minute dinner change-up and it is also very economical.

Sweet, savory, or both, Brinner options are simple, nutritious, and filling. Many recipes can be altered based on what you have available in your fridge and pantry: Just swap meat, veggies, fruit, cheeses, and herbs to make it work for you.

Eggs are one of the staples in my home kitchen pantry.

Always check out my Instagram @the5oclockrush  to see my daily dinners photos.

Baked Eggs with Italian Sausage and Two Kinds of Potatoes Hash Browns

Makes 4-6 servings

Baked Eggs with an Italian Sausage and 2 Potatoes Hash Browns

Baked Eggs with an Italian Sausage and 2 Potatoes Hash Browns

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“Boxing Day” Dinner

Dinner Tonight – Homemade chicken fingers with brown rice and sweet corn. My breading station consists of seasoned flour, eggs and bread crumbs with Parmesan cheese. Making homemade chicken fingers, you can control the ingredients in the breading.