My Nanie would always make a delicious asparagus egg dish for her brunches. It was very thin and served cold. Since asparagus is in season in Ontario and I was in need for a quick dinner for last night a frittata was a great option. I used what I had on hand to fill my frittata.
Spring Vegetable Frittata
Serves 4-6
Spring Vegetable Frittata
the 5 o'clock rush 