Homemade Turkey Broth Soup
My mom sent me home from the holidays with a new Paderno pot and her homemade turkey broth.
I put both to good use for dinner tonight.
While the “peperini” pasta was cooking I sautéed some leeks and carrots then added some chopped leftover Christmas turkey.
Once the turkey broth was heated thru added fresh parsley and dill.
Always topped with grated fresh Parmigiano Reggiano cheese.
Delicious on a chilly night.
Enjoying the holidays with family in my hometown. Roast prime rib with au jus, mashed potatoes and broccoli.
Dinner Tonight – Homemade chicken fingers with brown rice and sweet corn. My breading station consists of seasoned flour, eggs and bread crumbs with Parmesan cheese. Making homemade chicken fingers, you can control the ingredients in the breading.
I would like to apologize for the the lack of posts this month. Since the beginning of December, life has been go go go!
My birthday, a hockey tournament, then suddenly you’re scrambling for teacher gifts and school is out for the holidays.
Last minute Christmas shopping and then the ice storm. Fortunately, we did not lose our power over the holidays.
Don’t think that my family was starving or left to fend for themselves. 😉
These are pics of the “Dinners of December”.
