Homemade Belgian waffles with icing sugar and Dutchmen Gold’s maple syrup.
I would like to apologize for the the lack of posts this month. Since the beginning of December, life has been go go go!
My birthday, a hockey tournament, then suddenly you’re scrambling for teacher gifts and school is out for the holidays.
Last minute Christmas shopping and then the ice storm. Fortunately, we did not lose our power over the holidays.
Don’t think that my family was starving or left to fend for themselves. 😉
These are pics of the “Dinners of December”.