Flavour is a huge component to a dish and to cooking it. If a dish is under or over seasoned it can really affect the taste and experience of the dish. Simply over salting a dish will make all that work inedible and you will be ordering pizza in. 😉
As I was rummaging through my fridge, I found some ingredients that once cooked and purée would be similar and even better than a store-bought version of ‘marinade’ or ‘spice package’. I can control the amount of salt, fat etc. leaving the chemicals out.
Bonus: Not wasting the mushrooms that might be on the edge….
The following are recipes for what I’m labelling as ‘Flavour Enhancers’.
I will be using them in future recipes on the 5 o’clock rush