Double Chocolate Chip Banana Muffins

Double Chocolate Chip Banana Muffins

Double Chocolate Chip Banana Muffins

Last night, my DD reminded me that it was her day for Muffin Wednesday. Say what? Baking really?!

I feel a little back story is necessary. Way back in culinary school, I thought that I might put my art school background to good use and take the path to become a pastry chef. I enrolled in some extracurricular night classes, specializing in cake decorating. What I soon discovered was that I was too picky or type “A” to become a pastry chef. Trust me, my cakes would be beyond perfect but I would never hit the due date and many brides would be very annoyed. I also realized that measuring or weighing the ingredients was sooooo tedious. And that is because baking is really just Chemistry, so I stuck to the chef path at school. 😉

Back to the Muffin Wednesday issue. I hit the web to search for a muffin recipe that could use my extremely over ripe bananas and I wouldn’t have to make a late run out to the grocery store. I found a great recipe and of course I tweaked it.

I must toot my own horn. The muffins turned out awesome; they are moist, with an overdose of chocolate and border on a cupcake without the frosting. 😀

Double Chocolate Chip Banana Muffins

Yield 24 muffins Bake 17-19 minutes
Adapted from One Bowl Dark Chocolate Banana Muffins – Fork Knife Swoon.
Double Chocolate Chip Banana Muffins

Double Chocolate Chip Banana Muffins

Continue to the Recipe for Chocolatey Goodness

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