After a wonderful long weekend in Canada, it was off to the grocery store to plan some upcoming dinners. The plan for last nights dinner was to be Butter Chicken but that was immediately
scratched with the chaos and delays in getting the necessary preparation done to really make this happen.
The back up plan came quickly into play. Pork Tenderloin.
I usually roast the entire tenderloin in the oven but short on time, I decided to prepare medallions.
Will the family be eating Butter Chicken tonight? Probably not…..Time to reinvent my 5 o’clock rush for tonight. I used most of the Butter Chicken ingredients last night. Well, except the chicken! 😉