There are flavour and food combinations that resonate with everyone. Milk and chocolate sandwich cookies, bacon and eggs and to me especially Peanut Butter and Chocolate! I remember as a child enjoying a scoop or two of Peanut Butter and Chocolate ice cream from that 31 flavours ice cream shop. ;P
Well now available in Canada is Reese® Spread Peanut Butter Chocolate.
A Food Bloggers of Canada member opportunity has made it possible for me as well as other great Food Bloggers to participate in developing a recipe using this new spread. After much brainstorming, my kids thought that making a cereal treat would be the most fun and would be perfect for a Halloween party snack or lunch box treat.
I made the Reese® Spread Cereal Treats using my son’s favourite cereal General Mills® Reese®Puffs cereal and pressed the mixture into my Chicago Metallic™ Lasagna Trio Pan for long loaf size shape slices and also used a mini muffin tin to form golf ball-sized sphere treats.
For more ideas Visit REESE Canada for more recipe ideas and Reese Canada Facebook page
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Reese®Peanut Butter and Chocolate Puff Treats #DoYouSpoon
Mise En Place
- 3 tablespoons butter
- 5 cups Miniature Marshmallows
- ½ cup Reese® Spread peanut butter chocolate
- 6 cups General Mills® Reese® Puffs cereal
- ¼ cup Reese® mini pieces baking chips (if desired)
In microwave-safe bowl heat butter on HIGH for 15-20 seconds, remove from microwave, and then add Reese® peanut butter chocolate spread, stir until combined. Add marshmallows to the butter peanut butter chocolate spread mixture on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Microwave cooking times may vary.
Working quickly add General Mills® Reese® Puffs cereal. Stir until well coated.
Sprinkle Reese® mini pieces into a lightly coated with cooking spray 13 x 9 x 2-inch pan or loaf pan. Using buttered spatula evenly press mixture into the prepared pan. Cool. Cut into 1-inch slices. Or form the mixture into golf ball-size spheres and gently roll in Reese® mini pieces. Best if served the same day.
For best results, use fresh marshmallows.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Disclosure: This blog post is sponsored by Hershey’s Canada. I was compensated monetarily and with product. All opinions and experiences are my own.