“Sprinter” Vegetarian Chili for Meatless Mondays

It is the end of April and today’s weather is not Spring-like. Since this weather has been dragging, a friend of mine called it “sprinter” (spring/winter) LOL!

On Mondays, I try to cook a “meatless” dinner whenever possible. After sorting through my pantry and fridge, I decided to make vegetarian chili. And for that friend SL, I’m calling it “Sprinter” Chili 😉

“Sprinter” Vegetarian Chili for Meatless Mondays

approx. 6-8 servings
Homemade Vegetarian Chili

Homemade Vegetarian Chili

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