Do you loathe your OWN 5 O’CLOCK RUSH and the question: “Mom, what is for dinner?”

Don’t worry many home cooks feel that exact same way.

As a Culinary School graduate and then working in restaurants, hotel and catering kitchens, what simple technique did I learn and NOW PRACTICE that is used by restaurant chefs to how they are able to deliver so many different dishes to your table in a small amount of time?

Want to know the Chef’s secret? Read on for the answer