Food Day Canada

Celebrating Canadian Food

A celebration of Food Day Canada, and part of Jackson-Triggs Niagara Summer Concert Series at the Estate Amphitheatre, Niagara-on-the-Lake, the event takes place August 2, 2014. There are 250 tickets including dinner ($175 plus taxes) available, with 350 more at $75 for the Canadian Table Conversation, dessert, icewine and music.

The website Canadian Table

Twitter Handle @CDNTable

Click the link for tickets. Great Estates Niagara – Events – Jackson-Triggs Amphitheatre Tickets.

Superb food, wine, conversation and music will take centre stage at Around the Canadian Table, in celebration of Food Day Canada. In support of the Les Marmitons Bursary Fund with the Niagara College Foundation, the region’s top chefs will join farmers, educators, musicians, and Food Day Canada’s Anita Stewart for a unique celebration of all that the season has to offer in Niagara.

The chefs include John Horne (Canoe Restaurant), Tim Mackiddie, (Great Estates of Niagara), David Watt (The Garrison House, Niagara on the Lake), Andrew McLeod (Spencer’s on the Waterfront, Burlington), Erik Peacock (Wellington Court, St. Catharines), Anthony Greco (Zest Restaurant, Fonthill), Mark Picone (Canadian Food and Wine Institute (CFWI) at Niagara College and Mark Picone Culinary Studio, Vineland) and Food Network star, Anna Olson.

What a great event for Canadian foodies to attend and celebrate the farmers and chefs of the area.

I need to persuade my ‘foodie’ buddy to buy tickets. How can she refuse food, shopping and of course Niagara wine! 😉

Chef Kim

 

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